Allergy Proof Recipes for Kids Cookbook: All 150 Recipes are Wheat-Free, Gluten-Free, Nut-Free, Egg-Free & Low in Sugar

Each of the 150 recipes included in this family-friendly cookbook are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe and which are a risk. Culinary expert, Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the “yummy” factor.

Leslie Hammond is an expert on cooking for people with cooking allergies. She appears regularly on TV stations all over Northern California doing cooking segments about allergy-free cooking. She runs her own business called Fancy-Free, which specializes in allergy-free birthday cakes, catering, and more. She's from Davis, California. Paperback: 256 pages. Publisher: Fair Winds Press, January 1, 2010. (shipping weight 2 lbs)